引用本文: | 赵庆? 夏玉? 刈割模式对喀斯特地区构树生物量及粗蛋白和粗脂肪含量的影响[J]. 北京林业大学学报.doi:10.12171/j.1000-1522.20210425 |
Citation: | Zhao Qingxia, Xia Yufang. Effects of cutting mode on biomass, crude protein and crude fat ofBroussonetia papyriferain karst[J].Journal of Beijing Forestry University.doi:10.12171/j.1000-1522.20210425 |
?nbsp; 1刈割频次和留茬高度对构树发枝数的影响
大写字母表示同一刈割频次不同留茬高度之间差异显著,小写字母表示同一留茬高度不同频次之间差异显著'i>P< 0.05)。下同。Different capital letters indicate that significant difference among stubble height under the same mowing frequency. Different small letters indicate that significant difference among mowing frequencies under the same stubble height (P< 0.05). The same as below.
Figure 1.Influences of mowing frequency and stubble height on the resprouting of paper mulberry
?nbsp; 4刈割频次和高度对粗蛋白和粗脂肪含量的影响
大写字母表示同一刈割频次不同留茬高度之间差异显著,小写字母表示同一留茬高度不同频次之间差异显著'i>P< 0.05)。Different capital letters indicate that significant difference among stubble height under the same mowing frequency. Different small letters indicate that significant difference among mowing frequencies under the same stubble height (P< 0.05).
Figure 4.Influences of mowing frequency and stubble height on crude protein and crude fat content
?nbsp; 2不同刈割频次下各茬次生物野/p>
Table 2.Biomass of each stubble under different mowing frequencies
刈割次数 Cutting times |
一?br/> 1st stubble | 二茬 2nd stubble |
三茬 3rd stubble |
四茬 4th stubble |
五茬 5th stubble |
合计 Total |
3 | 0.60 ± 0.08A | 0.75 ± 0.24A | 0.41 ± 0.09A | 1.75 ± 0.32A | ||
4 | 0.50 ± 0.04B | 0.54 ± 0.09B | 0.64 ± 0.10B | 0.18 ± 0.4A | 1.86 ± 0.37A | |
5 | 0.60 ± 0.11C | 0.33 ± 0.06AB | 0.30 ± 0.08AB | 0.46 ± 0.16BC | 0.06 ± 0.01A | 1.79 ± 0.19A |
注:不同大写字母表示同一刈割频次下各茬次之间差异显著'i>P< 0.05)。Note: Different capital letters indicate that significant difference among stubbles under the same mowing frequency (P< 0.05). |
?nbsp; 3不同刈割频次下各茬次粗蛋白和粗脂肪含野/p>
Table 3.Crude protein and crude fat content of each stubble under mowing frequencies
养分 Nutrient |
刈割次数 Cutting times |
一?br/>1st stubble | 二茬 2nd stubble |
三茬 3rd stubble |
四茬 4th stubble |
五茬 5th stubble |
粗蛋發br/>Crude protein/% | 3 | 24.40 ± 0.44B | 23.65 ± 0.94B | 19.98 ± 0.65A | ||
4 | 24.69 ± 0.42C | 19.12 ± 0.28A | 25.47 ± 0.22C | 22.70 ± 0.48B | ||
5 | 24.31 ± 0.48BC | 25.31 ± 0.42BC | 26.24 ± 0.71C | 21.10 ± 0.98A | 23.41 ± 0.64B | |
粗脂?br/>Crude fat/% | 3 | 11.75 ± 0.33B | 8.01 ± 1.14A | 9.53 ± 1.70AB | ||
4 | 12.07 ± 1.53B | 8.41 ± 0.82A | 11.47 ± 0.78AB | 10.19 ± 0.83AB | ||
5 | 12.59 ± 0.93AB | 11.54 ± 0.83AB | 10.42 ± 0.98A | 12.52 ± 0.88AB | 13.89 ± 0.60B | |
注:不同大写字母表示同一刈割频次下各茬次之间差异显著'i>P< 0.05)。Note: Different capital letters indicate that significant difference among stubbles under the same mowing frequency (P< 0.05). |