张瑜

脂质科学与技术、功能性脂质的酶法合成、木本油料加工与利用。

2019.07-至今江南的注册网址生物科学与技术学院讲师

2013.09-2019.06江南大学食品学院博士

2009.09-2013.06江南大学食品学院学士

江南的注册网址科研启动基金，核桃油特征香气指纹图谱的构建及香气形成机制研究，主持。

1.Yu Zhang, Xiaosan Wang, Shuo Zou, Dan Xie, Qingzhe Jin, Xingguo Wang*. Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology, 2018, 251:334-340.

2.Yu Zhang, Xiaosan Wang, Dan Xie, Shuo Zou, Qingzhe Jin, Xingguo Wang*. Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids. Food Chemistry, 2018, 250:60-66.

3.Yu Zhang, Xiaosan Wang, Dan Xie, Yongru Li, Xingguo Wang*. One-step concentration of highly unsaturated fatty acids from tuna oil by low-temperature crystallization. Journal of the American Oil Chemists' Society, 2017, 94:475-483.

4.张瑜,刘睿杰,金青哲,王兴国*.低场核磁共振技术检测大豆煎炸油品质的研究[J].中国粮油学报, 2014, 29(9):115-119.